FOOD & DRInK

We offer a selection of menus to impress your guests on your wedding day. Our menus are created in-house using locally sourced produce wherever possible to ensure high quality catering and food service which is second to none.

Welcome drinks from prosecco to classic cocktails are available to wow your guests on arrival.  Customise your all inclusive wedding package to suit your budget and preferences. Our dedicated bar staff will continue to serve your guests from the bar and with table service throughout your wedding reception and evening party.

Our in-house Chefs have created the menu options below but if you can’t find what you are looking for, just ask and we will be happy to provide alternatives to suite your individual tastes and dietary requirements.

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CANAPES

The Warren Weddings Food Drink Canapes 1
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Canapes are appetisers that are served on platters by our waiting staff during your drink’s reception, following your wedding ceremony and they are the perfect way to keep your guests entertained while you disappear to have photographs taken in the house and grounds.

Choose up to four options from the selection below:

SMOKED SALMON, CRÈME FRAICHE & DILL TOAST

SOMERSET BRIE & CRANBERRY RELISH ON A TOASTED CROSTINI

LEMON TEMPURA BATTERED KING PRAWN

CAJUN CHICKEN & ROASTED RED PEPPER (GF)

SWEET CHERRY PEPPERS FILLED WITH CREAM CHEESE & RICOTTA (GF)

MINI YORKSHIRE PUDDINGS FILLED WITH RARE ROAST BEEF & HORSERADISH

SWEET POTATO & CORIANDER FALAFEL (VE)

BEETROOT HOUMOUS CROSTINI (VE)

£8.00  (4 per person)

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STARTERS

WARM GOATS CHEESE & FIG PARCELS
with a rocket & balsamic salad

ANTIPASTO PLATTER (PER TABLE)
served with a selection of Mediterranean meats, Manchego cheese, fresh olives & flat breads

ROASTED VEGETABLE SOUP
with herb croutons (Ve) (GF)

CLASSIC PRAWN COCKTAIL
Atlantic prawns in a Marie Rose sauce
served with baby gem lettuce, avocado & tomatoes (GF)

CHICKEN LIVER & COGNAC TERRINE
with plum & apple chutney & toasts

GREEK PASTA SALAD
with Feta cheese, olives & garlic oil

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MAIN COURSES

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BREAST OF CHICKEN
served with a creamy garlic, pancetta & Prosecco sauce (GF)

TRADITIONAL ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING
served with a red wine jus

PAN FRIED FILLET OF SEA BASS TOPPED WITH NORTH ATLANTIC PRAWNS
served with red pepper and chive butter sauce (GF)

SLOW ROASTED LEG OF LAMB
served with roasted garlic & rosemary stuffing and a rich roast jus

ROASTED VEGETABLE WELLINGTON SLICE
with tomato and fresh basil sauce (V)

All served with Chef’s choice of seasonal potatoes and fresh market vegetables.

THAI SPICED VEGETABLE CURRY
served with coconut infused rice (Ve)

ROASTED BUTTERNUT SQUASH TOPPED WITH A VEGETABLE & SEED MEDLEY (Ve)

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DESSERTS

LEMON PANNA COTTA TART
served a blueberry coulis

BLACK FOREST ROULADE
topped with white & dark chocolate ganache

CRÈME BRULEE
served with shortbread

BAKED VANILLA CHEESECAKE**
served with willd berry compote

WARM BELGIAN CHOCOLATE FONDANT **
served with vanilla pod ice cream

CHEESE SELECTION*
Mature English Cheddar, Blue Stilton and Somerset Brie

Served with an assortment of cheese biscuits on platters garnished with grapes and Fruit chutney

*served as a dessert for a supplement cost, please enquire
**can be Gluten Free or Vegan

The Warren Weddings deserts
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CHILDRENS MENU

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STARTERS

FAN OF GALIA MELON & STRAWBERRIES
served with a raspberry puree

CREAMY TOMATO SOUP
served with a crusty baguette

MAIN COURSE

TRADITIONAL BATTERED POLLOCK FILLET
served with chips, peas and tomato ketchup

PENNE PASTA IN A RICH TOMATO SAUCE TOPPED WITH PARMESAN
served with a slice of garlic bread

BATTERED CHICKEN CHUNKS
served with chips, peas or beans

DESSERTS

BELGIUM CHOCOLATE MOUSSE
topped with fresh cream and raspberries

BANANA SPLIT
with whipped cream, vanilla ice cream & topped with chocolate sprinkles

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The above are a selection of the Chef’s suggestions available for weddings and banquets.

You and your guests remain seated for your meal and are served all the courses by our waiting staff. Being waited on can be less stressful for you and your guests. Three courses are generally served (starter, main course, dessert). This service style is most appropriate for more formal black-tie affairs and weddings.

Our Coney Suite can offer this formal dining for up to 230 guests, seated on round or long tables, each table dressed with a table cloth and cloth napkins.

MAIN MENU – Two choices are to be selected for all guests other than those guests with special dietary requirements

CHILDREN’S MENU – One choice is to be selected for all guests other than those guests with special dietary requirements

Please take into consideration that some of your guests may require a vegetarian or special diet meal and your co-operation will ensure that all your guests’ needs are catered for.

Customers’ suggestions are very welcome and will be costed individually.

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FINGER BUFFET

ASSORTED SANDWICHES * (V GF)
10 ROUNDS PER PLATTER
Smoked Salmon
Tuna Mayo
Free Range Egg Mayo & Cress (V)
Ham & Tomato
Cheese & Pickle
Coronation Chicken

THESE PLATTERS SERVE 20

SELECTION OF MINI QUICHE * (V) **

HOT SAUSAGE ROLLS OR VEGAN SAUSAGE ROLLS **
can also be served cold

INDIAN SELECTION * (V, VE) **
vegetable samosa, pakora and onion bhajis served with mango chutney

 VEGAN PLATTER  *(VE)
a selection of appetizers, cheese & pickles

THESE PLATTERS SERVE 20

SMOKED SALMON & CREAM CHEESE BAGELS

FRESH FRUIT PLATTER  (GF, V, VE)

A SELECTION OF READY TO EAT FRESH FRUIT
including strawberries, grapes, melon

BRIE & CRANBERRY WONTONS  *(V)

SEASONED JACKET POTATO WEDGES (V, VE) **

MINI CAKES *(GF)
A selection of cakes

BOWLS OF SNACKS, EACH SERVES 10
Choose from:
Hand-cooked Sea Salt Crisps
Chilli Tortilla Chips
Vegetable Crisps

THESE PLATTERS SERVE 10

HONEY & LEMON CHICKEN KEBABS *(GF)
chunks of fresh chicken marinated & served hot on skewers with peppers

BREADED CHICKEN GOUJONS **
strips of chicken breast coated in breadcrumbs

ANTIPASTO WITH FRESH OLIVES *(GF)
a selection of cured meats including salami, coppa & chorizo, served with olives, fresh bread and sundried tomatoes (GF option available)

CHEESE & CRACKERS  *(V)
a selection of bite size cheese including stilton, cheddar, brie

FAN OF GALIA MELON & STRAWBERRIES
served with a raspberry puree

Each platter will be labelled accordingly and where stated is suitable for – Vegetarian (V),   Vegan (Veg), Gluten Free (GF)
*Some platters can be altered to suit the dietary requirements of the following, please ask – Vegetarian (V),   Vegan (Veg), Gluten Free (GF)
** can be served hot – NOTE: hot food is NOT available after 4 pm on Sundays & Mondays

FOOD ALLERGIES AND INTOLERANCES

The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non-pre-packed or loose foods that are sold or provided. Please check with your guests whether they have any food allergies and / or intolerances and ensure you inform us accordingly.

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